How To Use A Tube Pan – Bake Perfect Bundt & Angel Food Cakes Every
To use a tube pan, prepare it by greasing and flouring for dense cakes like Bundt, or leaving it ungreased for delicate angel food and chiffon cakes. Fill with batter, bake as directed, then cool properly. Angel food cakes require immediate inversion to prevent collapse, while Bundt cakes cool briefly in the pan before inversion…
