How To Sanitize A Cutting Board – Keep Your Kitchen Safe & Surfaces
To effectively sanitize a cutting board, first clean it with hot, soapy water. Then, apply a sanitizing agent like a diluted bleach solution (1 teaspoon bleach per quart of water), 3% hydrogen peroxide, or undiluted white vinegar. Allow the solution to sit for several minutes before rinsing thoroughly with clean water and letting it air…
